CRISPY BACON 

Here’s an easy guide to make perfectly Crispy Bacon:

Ingredients:

• Bacon slices (as many as you need)
• Optional: Black pepper or your favorite seasoning

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Instructions:

Oven Method (Best for Consistent Crispiness):

1. Preheat Oven:
   • Set your oven to 400°F (200°C).
2. Prepare the Baking Sheet:
   • Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
   • Place a wire rack on top (optional for extra crispiness).
3. Arrange the Bacon:
   • Lay the bacon strips in a single layer on the baking sheet or rack.
   • If desired, sprinkle with black pepper or seasoning.
4. Bake:
   • Bake for 15–20 minutes, checking for your desired level of crispiness.
   • Thicker slices may need a few extra minutes.
5. Drain and Cool:
   • Transfer the cooked bacon to a plate lined with paper towels to absorb excess grease.

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Skillet Method (Classic and Quick):

1. Heat the Pan:
   • Place a large, non-stick skillet over medium heat.
2. Cook the Bacon:
   • Lay bacon strips in the pan without overlapping.
   • Cook for 4–5 minutes on one side, then flip and cook for another 4–5 minutes until crispy.
3. Drain:
   • Transfer to a plate lined with paper towels.

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Air Fryer Method (Fast and Even):

1. Preheat Air Fryer:
   • Set it to 375°F (190°C).
2. Arrange the Bacon:
   • Place bacon strips in a single layer in the air fryer basket.
3. Cook:
   • Cook for 8–10 minutes, checking halfway through to adjust for crispiness.
4. Drain:
   • Remove and place on paper towels.

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Tips for Success:

• Use thicker-cut bacon for chewy crispness or regular-cut bacon for a lighter crunch.
• Save the bacon grease for cooking eggs, vegetables, or seasoning cast iron pans.

Enjoy your perfectly crispy bacon as a breakfast side, burger topping, or snack!