Crispy Baked Buffalo Wings

Here’s a recipe for Crispy Baked Buffalo Wings:

Ingredients:

• 2 lbs (900g) chicken wings
• 1 tbsp baking powder (aluminum-free)
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp paprika (optional)
• 1/2 tsp black pepper
• 1/2 cup buffalo sauce (store-bought or homemade)
• 2 tbsp unsalted butter, melted

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack with oil or non-stick spray.
2. Prepare the Wings: Pat the chicken wings dry with paper towels to remove any moisture. In a large bowl, toss the wings with baking powder, salt, garlic powder, paprika, and black pepper. Make sure they are evenly coated.
3. Bake the Wings: Arrange the wings in a single layer on the prepared rack. Bake in the preheated oven for 40-45 minutes, flipping them halfway through until golden brown and crispy.
4. Buffalo Sauce: While the wings are baking, mix together the buffalo sauce and melted butter in a bowl.
5. Toss in Sauce: Once the wings are done, remove them from the oven and immediately toss them in the buffalo sauce until evenly coated.
6. Serve: Serve with celery sticks, carrots, and ranch or blue cheese dressing on the side.

Enjoy your crispy baked buffalo wings!