CRISPY CHICKEN STRIPS

Here’s a recipe for crispy chicken strips that are tender on the inside and perfectly crunchy on the outside:

Crispy Chicken Strips

Ingredients:

• 1 lb (450g) chicken breast, cut into strips
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 large eggs
• 2 tbsp milk
• 2 cups panko breadcrumbs (for extra crunch)
• 1/2 cup grated Parmesan cheese (optional)
• Vegetable oil (for frying)

Instructions:

1. Prepare the Chicken:
   • Pat the chicken strips dry with paper towels.
2. Season the Flour:
   • In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Egg Wash:
   • In another shallow dish, whisk together the eggs and milk.
4. Prepare the Breading:
   • In a third dish, mix the panko breadcrumbs and Parmesan cheese if using.
5. Coat the Chicken:
   • Dredge each chicken strip in the seasoned flour, shaking off any excess.
   • Dip it into the egg wash, ensuring it’s completely coated.
   • Finally, press the chicken strip into the panko mixture, making sure it’s well-coated and the breadcrumbs stick firmly.
6. Heat the Oil:
   • In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
7. Fry the Chicken Strips:
   • Carefully place the chicken strips in the hot oil, frying them in batches to avoid overcrowding the pan.
   • Fry each side for about 3-4 minutes or until golden brown and cooked through.
   • Use a slotted spoon to remove the chicken strips and drain on a plate lined with paper towels.
8. Serve:
   • Serve the crispy chicken strips hot with your favorite dipping sauces like honey mustard, BBQ sauce, or ranch.

Enjoy your crispy chicken strips!