Here’s a simple and delicious Crispy Fried Fish recipe:
Ingredients:
- 4 white fish fillets (like cod, tilapia, or haddock)
- 1 cup all-purpose flour
- 1 cup cornmeal or breadcrumbs
- 2 eggs
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
Instructions:
- Prepare the coating:
- In one bowl, mix the flour with garlic powder, paprika, salt, and pepper.
- In a second bowl, whisk together eggs and milk.
- In a third bowl, place the cornmeal or breadcrumbs.
- Coat the fish:
- Dip each fish fillet into the flour mixture, making sure to coat it well.
- Then dip the fillet into the egg mixture, letting excess drip off.
- Finally, coat the fish in the cornmeal or breadcrumbs, pressing gently to adhere.
- Fry the fish:
- Heat about 1-2 inches of oil in a large skillet over medium-high heat.
- Fry the fish fillets for about 3-4 minutes per side or until golden brown and crispy.
- Remove and drain on paper towels.
- Serve:
- Serve hot with lemon wedges, tartar sauce, or your favorite dipping sauce.
Enjoy your crispy fried fish!
