Here’s a simple and flavorful Crispy Roasted Cauliflower recipe!
Ingredients:
- 1 medium head of cauliflower, cut into florets
- 3 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional, for extra flavor)
- ¼ cup grated Parmesan cheese (optional, for a cheesy twist)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions:
- Preheat the Oven:
- Set your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Cauliflower:
- In a large bowl, toss the cauliflower florets with olive oil, salt, black pepper, garlic powder, and smoked paprika.
- If using Parmesan, add it now for extra crispiness.
- Roast the Cauliflower:
- Spread the florets in a single layer on the baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy at the edges.
- Garnish and Serve:
- Sprinkle with fresh parsley and more Parmesan if desired.
- Serve hot as a side dish or snack!
