Crockpot Beef Stroganoff

Here’s a simple Crockpot Beef Stroganoff recipe for you:

Ingredients:

• 2 pounds (900 g) beef stew meat or chuck roast, cut into bite-sized pieces
• 1 medium onion, diced
• 3 cloves garlic, minced
• 8 oz (225 g) mushrooms, sliced
• 1 ½ cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup sour cream
• 4 tablespoons all-purpose flour
• 12 oz (340 g) egg noodles, cooked
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Beef: Place the beef stew meat in the crockpot. Season with salt, pepper, and paprika.
2. Add Vegetables and Broth: Add the chopped onions, garlic, and sliced mushrooms on top of the beef. Pour in the beef broth, Worcestershire sauce, and Dijon mustard.
3. Cook in Crockpot: Cover the crockpot and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
4. Thicken the Sauce: About 30 minutes before serving, in a small bowl, mix the sour cream and flour until smooth. Stir this mixture into the crockpot. Let it cook for another 20-30 minutes to thicken the sauce.
5. Cook the Noodles: While the sauce thickens, cook the egg noodles according to package instructions.
6. Serve: Once the sauce is thick and creamy, serve the beef stroganoff over the cooked noodles. Garnish with fresh parsley if desired.

Enjoy your creamy Crockpot Beef Stroganoff!