crockpot chicken spaghetti

Here’s a simple recipe for Crockpot Chicken Spaghetti:

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 (24 oz) jar marinara sauce
• 1 (10.5 oz) can cream of chicken soup
• 1 cup chicken broth
• 1 (8 oz) package cream cheese, softened
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz spaghetti (uncooked)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Prepare the Chicken:
   • Place the chicken breasts in the bottom of the Crockpot.
2. Make the Sauce:
   • In a bowl, mix together the marinara sauce, cream of chicken soup, and chicken broth until well combined.
   • Stir in the cream cheese until smooth.
3. Add Vegetables and Seasoning:
   • Add the chopped onion, bell pepper, and minced garlic to the sauce mixture.
   • Stir in the dried basil, oregano, salt, and black pepper.
4. Combine Ingredients:
   • Pour the sauce mixture over the chicken breasts in the Crockpot.
   • Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
5. Shred the Chicken:
   • About 30 minutes before serving, remove the chicken breasts from the Crockpot and shred them with two forks.
   • Return the shredded chicken to the Crockpot and stir to combine with the sauce.
6. Add Spaghetti:
   • Break the uncooked spaghetti in half and stir it into the Crockpot.
   • Cover and cook on high for 30-45 minutes, or until the spaghetti is cooked through.
7. Finish the Dish:
   • Once the spaghetti is cooked, sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top.
   • Cover and let it sit for a few minutes until the cheese is melted and bubbly.
8. Serve:
   • Stir everything together before serving.

Enjoy your Crockpot Chicken Spaghetti!

4o mini