Hearty Crockpot Chili Recipe
Looking for a warm, comforting dish that’s easy to prepare and packed with flavor? This crockpot chili recipe is the perfect solution. Made with ground beef, beans, and a rich tomato base, this chili is hearty, satisfying, and ideal for a cozy dinner or game day feast. Let the slow cooker do the work, and you’ll have a delicious, home-cooked meal waiting for you.
Ingredients:
- 1 lb ground beef (or ground turkey)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 (28 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp oregano
- 1/2 tsp cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- 1 cup beef broth (or water)
- Optional toppings: shredded cheese, sour cream, chopped green onions, jalapeños, and avocado slices
Instructions:
- Prepare the Ingredients: Start by dicing the onion and mincing the garlic. You can also open and drain the cans of beans, setting them aside for later use.
- Brown the Meat: In a large skillet over medium heat, add the ground beef. Break it up with a wooden spoon as it cooks. Once the beef is browned, add the diced onion and minced garlic. Cook for another 3-4 minutes until the onion is soft and translucent.
- Assemble in the Crockpot: Transfer the cooked beef, onions, and garlic mixture into your crockpot. Add the drained beans, diced tomatoes, tomato sauce, and beef broth. Stir in the chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper.
- Cook Low and Slow: Set the crockpot to low and cook for 6-8 hours, or on high for 3-4 hours. The longer you let it cook, the deeper the flavors will become. Stir occasionally if you can, but it’s not necessary.
- Check the Seasoning: About 30 minutes before serving, taste the chili and adjust the seasonings if needed. If you prefer a thicker chili, remove the lid during the last hour of cooking to allow some of the liquid to evaporate.
- Serve and Enjoy: Once the chili is done, serve it hot with your favorite toppings. Shredded cheese, sour cream, chopped green onions, and jalapeños all make excellent choices. Cornbread or a side of tortilla chips pair wonderfully with this dish.
Tips and Variations:
- Vegetarian Option: Swap the ground beef for a meat substitute or extra beans, such as lentils, for a vegetarian version.
- Spice it Up: If you love spicy chili, increase the amount of cayenne pepper, or add chopped jalapeños into the crockpot.
- Make it Ahead: This chili is even better the next day, so feel free to make it ahead of time. It also freezes well for up to three months.
This crockpot chili is not only easy to prepare, but it’s also versatile and customizable to your taste. Whether you’re feeding a crowd or just need a comforting meal, this recipe is sure to become a staple in your household. Enjoy your delicious bowl of chili with your favorite toppings and sides!
Feel free to use or adjust the recipe for your website!
