Crockpot Ravioli Lasagna

Here’s a simple and delicious recipe for Crockpot Ravioli Lasagna:

Crockpot Ravioli Lasagna

Ingredients:

• 1 lb ground beef or Italian sausage
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 2 cups marinara sauce
• 1 (24 oz) jar of pasta sauce
• 1 (25 oz) package frozen cheese ravioli (do not thaw)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup ricotta cheese
• 1 egg
• 2 tbsp fresh basil or parsley (chopped, optional)
• Salt and pepper to taste

Instructions:

1. Cook the Meat:
   • In a large skillet, cook the ground beef or Italian sausage over medium heat until browned. Drain excess fat.
   • Add the diced onion and minced garlic to the skillet and cook until the onion is softened, about 3-4 minutes.
   • Stir in the marinara sauce and pasta sauce. Season with salt and pepper. Simmer for 5 minutes, then remove from heat.
2. Prepare the Cheese Mixture:
   • In a medium bowl, combine the ricotta cheese, egg, and half of the Parmesan cheese. Mix well and set aside.
3. Layer in the Crockpot:
   • Spray the inside of the Crockpot with non-stick cooking spray or lightly grease it.
   • Spread a thin layer of the meat sauce mixture on the bottom of the Crockpot.
   • Place a layer of frozen ravioli on top of the sauce.
   • Spread some of the ricotta cheese mixture over the ravioli.
   • Sprinkle a layer of shredded mozzarella cheese on top.
   • Repeat the layers (meat sauce, ravioli, ricotta mixture, mozzarella cheese) until all ingredients are used, ending with a layer of meat sauce and mozzarella cheese.
4. Cook:
   • Cover and cook on low for 4-6 hours, or until the ravioli is tender and the cheese is melted and bubbly.
5. Serve:
   • Garnish with the remaining Parmesan cheese and fresh basil or parsley, if desired.
   • Serve hot and enjoy!

This Crockpot Ravioli Lasagna is a convenient and comforting meal with minimal effort.