Curry sausage with a tasty mashed potato

Here’s a recipe for Curry Sausage with Mashed Potatoes:

Ingredients:

For the Curry Sausage:

• 6-8 sausages (preferably bratwurst or any mild-flavored sausage)
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 1 clove garlic, minced
• 2 tablespoons curry powder
• 1 teaspoon paprika (optional)
• 1 cup tomato sauce
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon sugar
• Salt and pepper to taste

For the Mashed Potatoes:

• 4-5 large potatoes (Yukon Gold or Russet)
• 4 tablespoons butter
• ½ cup milk or cream
• Salt and pepper to taste
• 2 tablespoons fresh parsley (optional, for garnish)

Instructions:

Curry Sausage:

1. Cook the sausages: Heat oil in a skillet over medium heat. Add sausages and cook until browned and cooked through, turning occasionally (about 8-10 minutes). Remove and set aside.
2. Sauté onions and garlic: In the same skillet, add the chopped onion and sauté until soft and translucent, about 3-4 minutes. Add garlic and cook for another minute.
3. Make the curry sauce: Stir in the curry powder and paprika (if using), cooking for 1 minute to release the flavors. Add tomato sauce, ketchup, Worcestershire sauce, sugar, salt, and pepper. Simmer the sauce for 5 minutes.
4. Combine sausages and sauce: Slice the sausages and add them back into the skillet, coating them with the curry sauce. Simmer for 3-4 more minutes to absorb the flavors.

Mashed Potatoes:

1. Boil the potatoes: Peel and chop the potatoes into chunks. Place them in a large pot, cover with water, and bring to a boil. Cook for 15-20 minutes or until tender.
2. Mash the potatoes: Drain the potatoes and return them to the pot. Add butter, milk (or cream), salt, and pepper. Mash until smooth and creamy. Adjust seasoning to taste.
3. Serve: Plate the mashed potatoes and top with curry sausages. Garnish with fresh parsley if desired.

Enjoy your hearty and flavorful meal!