Here’s a recipe for a Decadent Peanut Butter Chocolate Pie:
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs (about 12-14 crackers)
- ⅓ cup sugar
- ⅓ cup melted butter
For the Peanut Butter Layer:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- ½ cup heavy cream
- 8 oz cream cheese (softened)
For the Chocolate Layer:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate (chopped)
- 2 tbsp sugar (optional, for added sweetness)
For Garnish (optional):
- Whipped cream
- Chopped peanuts
- Chocolate shavings or syrup
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake for 8-10 minutes or until the crust is golden brown. Let it cool completely before filling.
- Prepare the Peanut Butter Layer:
- In a large bowl, beat the softened cream cheese until smooth.
- Add the creamy peanut butter and powdered sugar. Mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture.
- Spread the peanut butter layer evenly over the cooled crust. Refrigerate while you prepare the chocolate layer.
- Prepare the Chocolate Layer:
- Heat the heavy cream in a saucepan over medium heat until it begins to simmer (do not boil).
- Pour the hot cream over the chopped chocolate in a bowl. Let it sit for 2-3 minutes to melt.
- Stir until the chocolate is fully melted and the mixture is smooth. If desired, add sugar for extra sweetness.
- Let the chocolate mixture cool slightly before spreading it over the peanut butter layer.
- Assemble and Chill:
- Spread the chocolate layer evenly over the peanut butter layer.
- Refrigerate the pie for at least 4 hours or overnight to set.
- Garnish and Serve:
- Before serving, top with whipped cream, chopped peanuts, and chocolate shavings or syrup if desired.
Enjoy your rich and creamy peanut butter chocolate pie!
