Deep Dish Apple Crisp

Here’s a recipe for Deep Dish Apple Crisp:

Ingredients:

For the Filling:

• 6-7 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

For the Topping:

• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Apple Filling: In a large bowl, toss the sliced apples with granulated sugar, flour, cinnamon, nutmeg, and lemon juice until well coated. Transfer the apple mixture to a deep dish (about 9×13 inches or similar).
3. Prepare the Topping: In another bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Assemble the Crisp: Sprinkle the topping evenly over the apples in the dish.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender and bubbly.
6. Cool and Serve: Allow the crisp to cool for about 10 minutes before serving. It’s great on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy your delicious deep dish apple crisp!