Here’s a flavorful Deluxe Egg Salad recipe, packed with extra ingredients for a richer and more satisfying version of the classic dish.
Ingredients:
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard (or yellow mustard)
- 1 tablespoon sour cream
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 celery stalk, finely diced
- 1/4 cup red onion, finely diced
- 1 tablespoon dill pickles, finely chopped (optional)
- Salt and pepper to taste
- Paprika for garnish (optional)
- Lettuce leaves or bread for serving
Instructions:
- Hard-Boil the Eggs:
- Place the eggs in a saucepan, cover them with cold water, and bring to a boil. Once boiling, reduce the heat and let the eggs simmer for about 10-12 minutes.
- Remove from heat and transfer the eggs to an ice bath to cool. Peel the eggs once they’re completely cool.
- Prepare the Egg Salad Mixture:
- Chop the hard-boiled eggs into small pieces and place them in a large mixing bowl.
- Add mayonnaise, Dijon mustard, sour cream, and lemon juice. Mix well until the eggs are evenly coated.
- Add Flavorful Ingredients:
- Stir in the chopped chives, parsley, celery, red onion, and dill pickles (if using). Season with salt and pepper to taste.
- Garnish and Serve:
- Garnish with a sprinkle of paprika for added color and flavor.
- Serve the egg salad chilled, either on a bed of lettuce or in sandwiches, wraps, or as a dip with crackers.
Variations:
- Add Protein: Mix in cooked bacon bits or diced ham for extra protein.
- Avocado Addition: Add some mashed avocado for a creamier, healthier twist.
Enjoy your delicious Deluxe Egg Salad as a perfect lunch option or as part of a picnic spread!
