deviled eggs garnished with bacon

Here’s a recipe for Deviled Eggs Garnished with Bacon:

Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper, to taste
• 2 strips of crispy bacon, crumbled
• Paprika, for garnish (optional)
• Fresh chives or parsley, chopped (optional, for garnish)

Instructions:

1. Boil the eggs:
   • Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes.
   • Once done, transfer eggs to an ice bath or run under cold water to cool. Peel the eggs once they’re cool enough to handle.
2. Prepare the filling:
   • Slice the eggs in half lengthwise and carefully remove the yolks.
   • In a bowl, mash the yolks with a fork and add the mayonnaise, Dijon mustard, vinegar, salt, and pepper. Mix until smooth and creamy.
3. Fill the eggs:
   • Spoon or pipe the yolk mixture back into the egg whites.
4. Add the bacon:
   • Garnish each deviled egg with crumbled bacon.
5. Garnish and serve:
   • Optionally, sprinkle a bit of paprika and some chopped chives or parsley on top for extra flavor and color.

Enjoy your deviled eggs with a crispy bacon twist!