EASY CHEESY TACO POCKETS

Here’s a quick and easy recipe for Cheesy Taco Pockets:

Easy Cheesy Taco Pockets

Ingredients:

• 1 lb ground beef or turkey
• 1 packet taco seasoning mix (or homemade)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 can refrigerated pizza dough (or use homemade dough if preferred)
• 1/2 cup salsa
• 1/4 cup chopped green onions (optional)
• 1/4 cup sour cream (for dipping, optional)
• Fresh cilantro (for garnish, optional)

Instructions:

1. Cook the Filling:
   • In a large skillet, cook the ground beef or turkey over medium heat until browned, breaking it apart with a spoon as it cooks.
   • Drain any excess fat.
   • Add the taco seasoning mix and follow the instructions on the packet (usually adding a bit of water). Simmer for 5 minutes until well combined.
   • Stir in the salsa and cook for another 2 minutes. Remove from heat and let cool slightly.
2. Prepare the Dough:
   • Preheat your oven to 375°F (190°C).
   • Roll out the pizza dough on a floured surface to about 1/8 inch thickness.
   • Cut the dough into 4-6 squares or circles (depending on your preferred pocket size).
3. Assemble the Taco Pockets:
   • Place a spoonful of the taco filling in the center of each dough square or circle.
   • Top with a mix of shredded cheddar and mozzarella cheese.
   • Fold the dough over the filling to form a pocket, pinching the edges together to seal. You can use a fork to crimp the edges for a decorative look.
4. Bake:
   • Place the taco pockets on a baking sheet lined with parchment paper.
   • Bake for 15-20 minutes, or until the dough is golden brown and the cheese is melted.
5. Serve:
   • Let the taco pockets cool slightly before serving.
   • Serve with sour cream and garnish with fresh cilantro if desired.

Enjoy your cheesy, delicious taco pockets!