Easy Gooey Brownies

Here’s an easy recipe for Gooey Brownies:

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup semi-sweet chocolate chips (optional for extra gooeyness)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. Mix wet ingredients: In a large bowl, combine the melted butter, sugar, eggs, and vanilla. Beat until smooth and well combined.
3. Mix dry ingredients: In another bowl, whisk together flour, cocoa powder, salt, and baking powder.
4. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If you like extra gooeyness, fold in the chocolate chips.
5. Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until the top is set but the center is still soft. A toothpick inserted in the center should come out with moist crumbs.
6. Cool and serve: Let the brownies cool in the pan before cutting into squares. The center will be gooey and delicious!

Enjoy your Easy Gooey Brownies!