Easy Shepherd’s Pie

Here’s an easy Shepherd’s Pie recipe:

Ingredients:

• 1 lb (450g) ground beef or lamb
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots (or mixed vegetables)
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1/2 cup beef broth
• 1 tsp thyme (optional)
• Salt and pepper, to taste
• 4 cups mashed potatoes (about 4 medium potatoes)
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Cook the Meat:
   • In a large skillet, cook the ground beef (or lamb) over medium heat until browned. Drain excess fat.
   • Add chopped onion and garlic, cooking until the onion is softened, about 3-4 minutes.
3. Prepare the Filling:
   • Stir in tomato paste, Worcestershire sauce, thyme (if using), and beef broth. Mix well.
   • Add frozen peas and carrots (or other mixed vegetables) and cook for another 3-4 minutes until the mixture thickens slightly. Season with salt and pepper.
4. Layer the Dish:
   • Spread the meat and vegetable mixture evenly into a baking dish.
   • Top with a thick layer of mashed potatoes, spreading them evenly over the meat mixture. Use a fork to create peaks on top, which will crisp up in the oven.
5. Bake:
   • Optionally, sprinkle shredded cheddar cheese on top for a cheesy crust.
   • Bake in the preheated oven for 20-25 minutes, or until the top is golden and slightly crisp.
6. Serve:
   • Let it cool for a few minutes before serving. Serve warm and enjoy!

This easy Shepherd’s Pie is perfect for a comforting meal!