Here’s a delightful recipe for a FIGS, Prosciutto, & Burrata salad. It’s a perfect blend of sweet, savory, and creamy flavors.
Ingredients:
- 6 fresh figs, halved
- 4 ounces (115 grams) prosciutto, thinly sliced
- 8 ounces (225 grams) burrata cheese
- 2 cups arugula
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Freshly ground black pepper
- Fresh basil leaves for garnish
Instructions:
- Prepare the Ingredients:
- Wash and halve the fresh figs.
- Gently tear the prosciutto into smaller pieces.
- Drain the burrata cheese if it’s packed in water.
- Assemble the Salad:
- On a large serving platter or individual plates, arrange the arugula as the base.
- Place the halved figs and torn prosciutto over the arugula.
- Tear the burrata into smaller pieces and distribute evenly over the salad.
- Dress the Salad:
- Drizzle the extra virgin olive oil over the salad.
- Add the balsamic glaze in a zigzag pattern on top for a beautiful presentation.
- Season with freshly ground black pepper to taste.
- Garnish:
- Sprinkle fresh basil leaves over the salad for added flavor and color.
- Serve:
- Serve immediately while the burrata is still creamy and fresh.
Tips:
- For an extra touch, you can toast some pine nuts and sprinkle them on top.
- If you can’t find fresh figs, you can substitute with dried figs, but make sure to soak them in warm water for a bit to soften.
Enjoy your FIGS, Prosciutto, & Burrata salad! It’s a perfect appetizer or a light meal, especially during fig season.
