Here’s a delicious Focaccia with Onions recipe that combines a soft, airy dough with caramelized onions for a flavorful and rustic bread:
Ingredients
For the Dough:
- 4 cups (500g) all-purpose flour
- 2 tsp salt
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups (350ml) warm water
- 2 tbsp olive oil
For the Topping:
- 2 large onions, thinly sliced
- 3 tbsp olive oil (for cooking the onions)
- 2-3 sprigs fresh thyme or rosemary (optional)
- 1 tsp sugar
- ½ tsp salt
- Extra olive oil for drizzling
- Flaky sea salt for sprinkling
Instructions
Step 1: Make the Dough
- In a large mixing bowl, combine the warm water and yeast. Let it sit for 5–10 minutes until foamy.
- Add the flour, salt, and olive oil to the yeast mixture. Mix until a sticky dough forms.
- Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic (or use a stand mixer with a dough hook for 5 minutes).
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1–2 hours or until doubled in size.
Step 2: Prepare the Onion Topping
- Heat 3 tbsp olive oil in a skillet over medium heat.
- Add the sliced onions, salt, and sugar, and cook, stirring occasionally, until golden and caramelized (about 15–20 minutes). Add fresh thyme or rosemary for extra flavor. Set aside to cool.
Step 3: Assemble the Focaccia
- Preheat your oven to 425°F (220°C).
- Grease a 9×13-inch (or similar) baking pan with olive oil.
- Punch down the dough and transfer it to the pan. Stretch it to fit the pan, using your fingers to press dimples all over the surface.
- Spread the caramelized onions evenly over the dough. Drizzle with olive oil and sprinkle with flaky sea salt.
Step 4: Bake
- Bake the focaccia in the preheated oven for 20–25 minutes, or until golden brown and cooked through.
- Remove from the oven and let it cool slightly before slicing and serving.
Tips
- Serve warm with a side of olive oil and balsamic vinegar for dipping.
- Customize with additional toppings like olives, cherry tomatoes, or grated Parmesan cheese.
Enjoy your homemade Onion Focaccia! 🧅🫓✨
