FRENCH ONION BEEF AND NOODLES

here’s a recipe for French Onion Beef and Noodles:

Ingredients:

• 2 tablespoons olive oil
• 2 pounds beef stew meat, cut into bite-sized pieces
• Salt and pepper, to taste
• 2 large onions, thinly sliced
• 4 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 tablespoon balsamic vinegar
• 4 cups beef broth
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 8 ounces egg noodles
• 1 cup shredded Gruyere or Swiss cheese
• Chopped fresh parsley, for garnish

Instructions:

1. Sear the Beef:
   • Heat olive oil in a large pot or Dutch oven over medium-high heat.
   • Season the beef stew meat with salt and pepper.
   • Add the beef to the pot and sear on all sides until browned. Remove the beef from the pot and set aside.
2. Caramelize the Onions:
   • In the same pot, add the sliced onions and cook over medium heat until they are softened and caramelized, about 20-25 minutes. Stir occasionally.
   • Add the minced garlic, brown sugar, and balsamic vinegar. Cook for another 2-3 minutes.
3. Make the Broth:
   • Return the seared beef to the pot with the onions.
   • Add the beef broth, water, Worcestershire sauce, Dijon mustard, and dried thyme. Stir to combine.
   • Bring to a boil, then reduce the heat and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
4. Cook the Noodles:
   • About 15 minutes before serving, cook the egg noodles according to package instructions until al dente. Drain and set aside.
5. Combine and Serve:
   • Once the beef is tender, add the cooked egg noodles to the pot and stir to combine.
   • Taste and adjust the seasoning with salt and pepper, if needed.
   • Sprinkle the shredded Gruyere or Swiss cheese over the top and let it melt.
   • Garnish with chopped fresh parsley before serving.

Enjoy your French Onion Beef and Noodles!