Here’s a delicious and easy French Toast Bake recipe that’s perfect for breakfast or brunch!
Ingredients:
- 1 loaf of French bread or brioche (cut into cubes)
- 8 large eggs
- 2 cups milk (whole milk or half-and-half)
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- Pinch of salt
- 1/2 cup butter (melted)
Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup butter (cold, cut into small cubes)
Instructions:
- Prepare the bread: Grease a 9×13-inch baking dish. Cut the loaf of bread into cubes and place them evenly in the dish.
- Make the egg mixture: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, brown sugar, vanilla extract, cinnamon, nutmeg (if using), and a pinch of salt. Whisk until well combined.
- Assemble the bake: Pour the egg mixture evenly over the bread cubes, ensuring all the bread is coated. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Prepare the topping: In a small bowl, mix together flour, brown sugar, and cinnamon. Cut the cold butter into the mixture until it forms small crumbs.
- Bake the French toast: Preheat your oven to 350°F (175°C). Sprinkle the prepared topping evenly over the bread mixture. Bake for 45-55 minutes, until the top is golden brown and the center is set.
- Serve: Let the French Toast Bake cool slightly before serving. Drizzle with maple syrup or sprinkle powdered sugar on top. You can also serve with fresh berries or whipped cream.
Enjoy your sweet and comforting French Toast Bake!
