Here’s a simple Fresh Fruit Cake recipe that’s light, fluffy, and perfect for showcasing your favorite fruits!
Ingredients:
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
For the Whipped Cream Frosting:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For the Fruit Topping:
- 2 cups assorted fresh fruits (strawberries, blueberries, kiwi, peaches, mango, etc.)
- Optional: 2 tbsp apricot jam (warmed) for glazing
Instructions:
1. Make the Cake:
- Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with milk, starting and ending with the flour mixture. Mix just until combined.
- Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
2. Prepare the Whipped Cream:
- In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form.
3. Assemble the Cake:
- Place one cake layer on a serving plate. Spread a layer of whipped cream over the top.
- Arrange some of the fresh fruits on top of the whipped cream.
- Place the second cake layer on top and frost the entire cake with the remaining whipped cream.
4. Decorate with Fresh Fruit:
- Arrange assorted fresh fruits on top of the cake in a beautiful pattern. For a glossy finish, brush the fruits lightly with warmed apricot jam.
Tips:
- You can mix and match the fruits according to the season and your preference.
- Serve the cake chilled for a refreshing treat!
Enjoy your delicious, fruit-packed cake!
