Fried Cabbage with Shrimp, Sausage & Bacon Recipe
Ingredients:
- 1 medium head of cabbage, chopped
- 1/2 lb (225g) large shrimp, peeled and deveined
- 1/2 lb (225g) smoked sausage, sliced into rounds
- 4 slices bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional, for spice)
- Salt and black pepper to taste
- 1-2 tbsp olive oil or bacon grease (if needed)
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions:
- Cook the Bacon:
- In a large skillet or wok, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the rendered bacon grease in the pan.
- Cook the Sausage:
- Add the smoked sausage slices to the skillet and cook for 3-4 minutes, until browned on both sides. Remove and set aside with the bacon.
- Cook the Shrimp:
- Add the shrimp to the skillet and season with a pinch of salt, pepper, and paprika. Cook for 2-3 minutes until they turn pink and opaque. Remove and set aside with the sausage and bacon.
- Sauté the Vegetables:
- In the same skillet, add a bit of olive oil or bacon grease if needed. Sauté the diced onion for 2-3 minutes until translucent. Add the garlic and cook for another 30 seconds until fragrant.
- Cook the Cabbage:
- Add the chopped cabbage to the skillet. Sprinkle with paprika, cayenne pepper (if using), salt, and black pepper. Stir well to coat. Cover the skillet and cook for 8-10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
- Combine Everything:
- Return the cooked bacon, sausage, and shrimp to the skillet. Stir everything together and cook for another 2-3 minutes to combine the flavors.
- Serve:
- Transfer the fried cabbage mixture to a serving dish. Garnish with chopped fresh parsley if desired.
Enjoy your hearty, flavorful Fried Cabbage with Shrimp, Sausage & Bacon as a main course or a comforting side dish!