FRIED CABBAGE

Here’s a simple and flavorful Fried Cabbage recipe:

Ingredients:

• 1 medium head of cabbage, chopped
• 4 slices of bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil (optional)
• Salt and pepper to taste
• 1 teaspoon smoked paprika (optional)
• 1/2 teaspoon red pepper flakes (optional)

Instructions:

1. Cook the Bacon:
   • In a large skillet or pan, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon grease in the pan.
2. Sauté Onion and Garlic:
   • In the same pan with the bacon grease, add the diced onion and cook until soft and translucent, about 5 minutes.
   • Add the minced garlic and cook for another 1-2 minutes, until fragrant.
3. Cook the Cabbage:
   • Add the chopped cabbage to the pan. If needed, add a tablespoon of olive oil to help cook the cabbage. Stir to combine with the onion and garlic.
   • Cook the cabbage over medium heat, stirring occasionally, until it softens and begins to caramelize, about 10-15 minutes.
4. Season and Finish:
   • Season the cabbage with salt, pepper, smoked paprika, and red pepper flakes if using. Stir to combine.
   • Add the cooked bacon back into the pan and mix well.
   • Continue cooking for a few more minutes until the flavors meld together and the cabbage reaches your desired level of tenderness.
5. Serve:
   • Remove from heat and serve the fried cabbage hot as a side dish or main course.

Enjoy your delicious Fried Cabbage!