Here’s a classic and comforting Fried Chicken Legs with Mashed Potatoes recipe!
Ingredients:
For the Fried Chicken Legs:
- 6 chicken legs (drumsticks)
- 2 cups buttermilk
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cayenne pepper (optional for heat)
- 2 cups all-purpose flour
- Vegetable oil (for frying)
For the Mashed Potatoes:
- 4 large potatoes (Yukon Gold or Russet)
- 1/2 cup unsalted butter
- 1/2 cup heavy cream (or milk)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
Fried Chicken Legs:
- Marinate the chicken: In a large bowl, mix the buttermilk with salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper. Add the chicken legs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for better flavor.
- Coat the chicken: In a shallow dish, place the flour and season it with a pinch of salt and pepper. Remove the chicken legs from the buttermilk, letting the excess drip off, and dredge them in the flour mixture, coating them evenly.
- Fry the chicken: Heat vegetable oil in a deep skillet or Dutch oven to about 350°F (175°C). Fry the chicken legs in batches for about 10-12 minutes, turning occasionally, until golden brown and cooked through (internal temperature of 165°F). Remove and drain on paper towels.
Mashed Potatoes:
- Boil the potatoes: Peel and cut the potatoes into chunks. Place them in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil, then reduce to a simmer and cook for about 15-20 minutes, or until the potatoes are tender.
- Mash the potatoes: Drain the potatoes and return them to the pot. Add butter, heavy cream (or milk), salt, and pepper. Mash the potatoes using a masher or hand mixer until smooth and creamy.
- Adjust seasoning: Taste and adjust the seasoning with more salt and pepper if needed.
Serve:
Plate the crispy fried chicken legs alongside a generous serving of mashed potatoes. Garnish with fresh parsley if desired, and enjoy! For extra flavor, you can drizzle gravy over the mashed potatoes or serve with your favorite dipping sauce for the chicken.
Enjoy your hearty and delicious meal!
