Fried Egg Sandwich

Here’s a simple and delicious recipe for a Fried Egg Sandwich:

Ingredients:

• 2 slices of bread (your choice: white, whole wheat, sourdough, etc.)
• 2 large eggs
• 1-2 slices of cheese (cheddar, American, or your favorite)
• 2-3 slices of tomato (optional)
• 2-3 slices of avocado (optional)
• 2-3 slices of cooked bacon or ham (optional)
• Lettuce leaves (optional)
• Butter or mayonnaise
• Salt and pepper to taste
• Hot sauce or ketchup (optional)
• Cooking oil or butter for frying the eggs

Instructions:

1. Prepare the Bread:
   • Lightly butter one side of each slice of bread or spread with mayonnaise.
   • If desired, toast the bread until golden brown in a toaster or on a skillet.
2. Cook the Eggs:
   • Heat a small amount of cooking oil or butter in a non-stick skillet over medium heat.
   • Crack the eggs into the skillet. Cook until the whites are set but the yolks are still runny, or cook longer if you prefer the yolks fully cooked.
   • Season the eggs with salt and pepper to taste.
3. Assemble the Sandwich:
   • Place one slice of cheese on one slice of bread.
   • Add the fried eggs on top of the cheese.
   • Add any optional ingredients like tomato slices, avocado, bacon, ham, or lettuce.
   • If using, drizzle hot sauce or ketchup over the eggs.
   • Top with the second slice of bread.
4. Serve:
   • Cut the sandwich in half if desired and enjoy while hot!

This sandwich can be customized with different ingredients, so feel free to add or remove anything to suit your taste.