Fried green tomatoes

Here’s a classic Fried Green Tomatoes recipe, perfect as a crunchy, tangy appetizer or side dish:

Ingredients:

• 4 medium green tomatoes, sliced into ¼-inch rounds
• 1 cup all-purpose flour
• 1 cup cornmeal (or panko breadcrumbs for extra crunch)
• 2 large eggs
• ½ cup buttermilk (or regular milk)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon paprika (optional, for a little spice)
• Vegetable oil, for frying
• Fresh parsley (optional, for garnish)
• Ranch or remoulade sauce (for dipping)

Instructions:

1. Prep the tomatoes:
   • Slice the green tomatoes into ¼-inch thick rounds. Lightly season both sides with salt and let them sit for about 10 minutes on a paper towel to draw out excess moisture.
2. Set up your breading station:
   • In one bowl, combine the flour, salt, pepper, garlic powder, and paprika (if using).
   • In a second bowl, whisk together the eggs and buttermilk.
   • In a third bowl, place the cornmeal (or panko breadcrumbs).
3. Bread the tomatoes:
   • Dredge each tomato slice in the flour mixture, shaking off the excess.
   • Dip it in the egg mixture, letting the excess drip off.
   • Finally, coat it with the cornmeal or breadcrumbs, pressing lightly to help the coating adhere.
4. Heat the oil:
   • In a large skillet, heat about ¼ inch of vegetable oil over medium heat. The oil is ready when it shimmers or reaches around 350°F (175°C).
5. Fry the tomatoes:
   • Carefully place the breaded tomato slices in the hot oil, frying for about 2-3 minutes per side, or until golden brown and crispy.
   • Fry in batches to avoid overcrowding the pan.
6. Drain and serve:
   • Remove the fried green tomatoes from the oil and drain them on a paper towel-lined plate. Lightly season with additional salt if desired.
7. Garnish and serve:
   • Garnish with fresh parsley and serve hot with ranch, remoulade sauce, or your favorite dipping sauce.

Enjoy your crispy, tangy Fried Green Tomatoes!