Fried rice

Here’s a simple and delicious fried rice recipe that you can customize with your favorite ingredients:

Ingredients:

• 2 cups cooked rice (preferably day-old and cold)
• 2 tablespoons vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup frozen peas and carrots (thawed)
• 2 eggs, beaten
• 3 tablespoons soy sauce (adjust to taste)
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• 2 green onions, chopped
• Salt and pepper to taste
• Protein of choice (chicken, shrimp, tofu, etc.) – optional

Instructions:

1. Prepare the Rice: If using freshly cooked rice, spread it out on a baking sheet to cool and dry out for at least 30 minutes.
2. Cook the Protein (Optional): If you’re adding protein, cook it first in a bit of oil, then remove from the pan and set aside.
3. Sauté Vegetables:
   • Heat the vegetable oil in a large skillet or wok over medium-high heat.
   • Add the diced onion and cook until translucent, about 2-3 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
4. Add Vegetables:
   • Stir in the peas and carrots. Cook for 2-3 minutes until heated through.
5. Cook the Eggs:
   • Push the vegetables to one side of the pan.
   • Pour the beaten eggs into the other side and scramble until fully cooked.
   • Mix the scrambled eggs with the vegetables.
6. Add the Rice:
   • Add the cold rice to the pan.
   • Break up any clumps and stir-fry everything together, making sure the rice is evenly mixed with the vegetables and eggs.
7. Season:
   • Pour in the soy sauce, oyster sauce (if using), and sesame oil.
   • Stir-fry for another 2-3 minutes until everything is well-coated and heated through.
8. Add Protein:
   • If you cooked protein earlier, add it back to the pan now and mix it in.
9. Finish and Serve:
   • Add chopped green onions and season with salt and pepper to taste.
   • Serve hot and enjoy!

Feel free to customize this recipe by adding different vegetables, adjusting the sauces, or incorporating your favorite proteins!