Here’s a delightful Fruit Salad Cheesecake recipe—a creamy cheesecake filled with fresh fruits for a refreshing, fruity dessert!
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream
For the Fruit Salad Topping:
- 2 cups mixed fresh fruits (such as strawberries, blueberries, kiwi, pineapple, mango, and grapes)
- 1 tbsp lemon juice
- 1 tbsp honey (optional)
Instructions:
1. Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture into the bottom of a 9-inch springform pan, ensuring it’s packed tightly and evenly.
- Bake for 8-10 minutes, then remove and let it cool completely.
2. Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the vanilla extract and continue to mix until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spread the cheesecake filling evenly over the cooled crust. Smooth the top with a spatula and refrigerate for at least 4 hours, or until firm.
3. Prepare the Fruit Salad Topping:
- While the cheesecake is chilling, prepare the fruit salad. In a large bowl, combine the fresh fruits.
- Drizzle the lemon juice and honey (if using) over the fruit and gently toss to combine. Refrigerate the fruit salad until ready to serve.
4. Assemble the Fruit Salad Cheesecake:
- Once the cheesecake has set, remove it from the refrigerator.
- Just before serving, spoon the fruit salad over the top of the cheesecake.
- Slice and serve immediately for a vibrant, refreshing dessert!
Tips:
- You can use any combination of fruits for the topping based on what’s in season.
- If you prefer, you can add the fruit salad on individual slices to keep the cheesecake fresh longer.
Enjoy your refreshing and creamy Fruit Salad Cheesecake!
