Garlic Butter Baked Scallops

Here’s a recipe for Garlic Butter Baked Scallops:

Ingredients:

• 1 lb sea scallops
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup breadcrumbs (optional for a crunchy topping)
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1 tablespoon lemon juice
• Lemon wedges, for serving

Instructions:

1. Preheat the oven to 400°F (200°C). Lightly grease a baking dish.
2. Prepare the scallops: Rinse the scallops under cold water and pat them dry with paper towels. Arrange them in a single layer in the baking dish.
3. Make the garlic butter: In a small bowl, combine the melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper. Pour the mixture evenly over the scallops.
4. Add breadcrumbs and cheese (optional): If you want a crunchy topping, mix the breadcrumbs with Parmesan cheese and sprinkle it evenly over the scallops.
5. Bake: Place the scallops in the preheated oven and bake for 10-15 minutes, or until the scallops are opaque and cooked through. If you used breadcrumbs, broil for an additional 1-2 minutes to get the topping golden and crispy.
6. Serve: Remove from the oven and serve immediately with lemon wedges on the side.

These Garlic Butter Baked Scallops are perfect with a side of pasta, rice, or a fresh salad!