Garlic Butter Shrimp Scampi

Here’s a simple yet flavorful Garlic Butter Shrimp Scampi recipe:

Ingredients:

• 1 lb large shrimp (peeled and deveined)
• 3 tbsp unsalted butter
• 3 tbsp olive oil
• 4-5 garlic cloves, minced
• ½ tsp red pepper flakes (optional)
• ½ cup dry white wine (or chicken broth)
• 1 lemon (zested and juiced)
• ¼ cup fresh parsley, chopped
• Salt and pepper, to taste
• 12 oz linguine or spaghetti (optional)

Instructions:

1. Cook the Pasta (Optional): If you’re serving the shrimp scampi with pasta, cook it according to the package instructions. Drain and set aside.
2. Prepare the Shrimp: Season the shrimp with salt and pepper.
3. Sauté the Garlic: In a large skillet, melt the butter with olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant (but not browned).
4. Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
5. Make the Sauce: To the same skillet, add the white wine (or chicken broth) and lemon juice. Simmer for 2-3 minutes until reduced slightly.
6. Combine Everything: Add the shrimp back into the skillet, sprinkle with lemon zest and chopped parsley, and toss to coat in the sauce.
7. Serve: If serving with pasta, toss the shrimp and sauce with the cooked pasta. Otherwise, serve the shrimp scampi on its own, with crusty bread on the side.

Enjoy your delicious Garlic Butter Shrimp Scampi!