Certainly! Here’s a simple recipe for garlic flatbread made in an air fryer:
Ingredients:
- 1 store-bought flatbread or naan bread
- 2 tablespoons butter, melted
- 2 cloves garlic, minced (adjust to taste)
- 1/2 teaspoon dried parsley (optional)
- Salt, to taste
Instructions:
- Prepare the Garlic Butter:
- In a small bowl, mix together the melted butter, minced garlic, dried parsley (if using), and a pinch of salt. Adjust the amount of garlic to your preference for garlic flavor.
- Prepare the Flatbread:
- Place the flatbread on a clean surface. Using a pastry brush or spoon, evenly spread the garlic butter mixture over the entire surface of the flatbread.
- Air Fryer Cooking:
- Preheat your air fryer to 350°F (175°C) for about 3 minutes.
- Air Fry the Flatbread:
- Carefully place the prepared flatbread into the air fryer basket. If needed, you can cut the flatbread to fit the basket size or fold it slightly.
- Air fry at 350°F (175°C) for 4-6 minutes, or until the flatbread is crisp and golden brown. Check halfway through and adjust the time as needed based on your air fryer’s performance and the desired crispness.
- Serve:
- Once done, remove the garlic flatbread from the air fryer. Optionally, sprinkle with a bit more salt or additional parsley for garnish.
- Slice and serve warm as a side with soups, salads, or as a delicious snack.
Enjoy your crispy and flavorful garlic flatbread made in the air fryer.
