Garlic Parmesan Chicken Meatloaves

Here’s a recipe for Garlic Parmesan Chicken Meatloaves:

Garlic Parmesan Chicken Meatloaves

Ingredients:

• 1 lb ground chicken
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley (or 2 tbsp dried parsley)
• 2 cloves garlic (minced)
• 1 large egg
• 1/4 cup milk
• 1/4 cup grated onion
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• Olive oil (for greasing or brushing)

For the Glaze (optional):

• 1/4 cup ketchup
• 2 tbsp honey
• 1 tbsp soy sauce

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
2. Prepare the Meatloaf Mixture:
   • In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, egg, milk, grated onion, oregano, basil, salt, and pepper. Mix until well combined, but don’t overmix.
3. Shape the Meatloaves:
   • Divide the mixture into 4-6 portions (depending on the desired size) and shape each portion into a small loaf or oval shape. Place the shaped meatloaves on the prepared baking sheet.
4. Prepare the Glaze (optional):
   • In a small bowl, mix together the ketchup, honey, and soy sauce. Brush the glaze over each meatloaf, if using.
5. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the meatloaves reaches 165°F (74°C) and they are cooked through.
6. Serve:
   • Let the meatloaves rest for a few minutes before serving. Serve hot with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy your Garlic Parmesan Chicken Meatloaves!