Grilled Cheeseburger

Here’s a simple and delicious recipe for grilled cheeseburgers:

Grilled Cheeseburgers

Ingredients:

• 1 lb ground beef (80/20 blend for best flavor and juiciness)
• Salt and pepper, to taste
• 4 slices of cheese (American, cheddar, or your choice)
• 4 hamburger buns
• 2 tbsp vegetable oil
• Lettuce, tomato, onion, pickles (optional, for toppings)
• Ketchup, mustard, mayonnaise (optional, for condiments)

Instructions:

1. Prepare the Patties:
   • Divide the ground beef into 4 equal portions and gently shape them into patties. Avoid overworking the meat to keep the burgers tender.
   • Season both sides of each patty with salt and pepper.
2. Preheat the Grill:
   • Heat your grill to medium-high heat. If using a charcoal grill, let the coals burn down until they are covered with white ash.
3. Grill the Patties:
   • Lightly brush the grill grates with vegetable oil to prevent sticking.
   • Place the patties on the grill and cook for about 4-5 minutes on each side for medium-rare, or longer if you prefer them more done. Do not press down on the patties to keep them juicy.
4. Add Cheese:
   • About 1 minute before the burgers are done, place a slice of cheese on each patty. Close the grill lid to melt the cheese.
5. Toast the Buns:
   • During the last 2 minutes of grilling, place the buns, cut side down, on the grill to toast them lightly.
6. Assemble the Burgers:
   • Place the cooked patties on the bottom half of the toasted buns. Add your preferred toppings and condiments.
7. Serve:
   • Top with the other half of the bun and serve hot.

Enjoy your grilled cheeseburgers!