Grilled Pineapple Mango Shrimp Skewers

Here’s a recipe for Grilled Pineapple Mango Shrimp Skewers:

Ingredients:

• 1 lb shrimp (peeled and deveined)
• 1 ripe pineapple (cut into chunks)
• 1 ripe mango (cut into chunks)
• 1 red bell pepper (cut into squares)
• 1 red onion (cut into chunks)
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 2 cloves garlic (minced)
• 1 tsp chili flakes (optional, for heat)
• Salt and pepper to taste
• Fresh cilantro (for garnish)
• Lime wedges (for serving)
• Bamboo skewers (soaked in water for 30 minutes)

Instructions:

1. Prepare Marinade: In a bowl, whisk together olive oil, honey, soy sauce, lime juice, minced garlic, chili flakes, salt, and pepper.
2. Marinate Shrimp: Add the shrimp to the marinade and let it sit for 20-30 minutes in the fridge.
3. Assemble Skewers: Thread shrimp, pineapple chunks, mango chunks, red bell pepper, and red onion onto the soaked skewers, alternating the ingredients.
4. Preheat Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
5. Grill Skewers: Place the skewers on the grill and cook for 2-3 minutes per side or until the shrimp turn pink and opaque. Brush the skewers with any remaining marinade while grilling.
6. Serve: Garnish with fresh cilantro and serve with lime wedges on the side.

Enjoy your tropical, flavorful skewers!