Here’s a delicious recipe for Grilled Salmon with Roasted Potatoes and Cheesy Asparagus:
Ingredients:
For the Grilled Salmon:
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- Fresh dill or parsley, for garnish (optional)
For the Roasted Potatoes:
- 1.5 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh rosemary or thyme, chopped (optional)
For the Cheesy Asparagus:
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
- 1/2 cup shredded mozzarella or Parmesan cheese
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions:
1. Prepare the Roasted Potatoes:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, smoked paprika, salt, pepper, and fresh herbs if using.
- Spread the potatoes out on a baking sheet in a single layer.
- Roast for 25-30 minutes, or until golden and crispy, turning halfway through.
2. Grill the Salmon:
- While the potatoes are roasting, prepare the salmon marinade by whisking together olive oil, lemon juice, minced garlic, Dijon mustard, salt, and pepper.
- Brush the salmon fillets with the marinade and let them sit for about 10 minutes.
- Preheat your grill to medium-high heat.
- Grill the salmon fillets skin-side down for 4-5 minutes per side, or until the salmon is cooked through and has nice grill marks.
- Remove from the grill and garnish with fresh dill or parsley if desired.
3. Cook the Cheesy Asparagus:
- While the salmon is grilling, prepare the asparagus by tossing it in olive oil, garlic powder, onion powder, salt, and pepper.
- Arrange the asparagus in a single layer on a baking sheet.
- Sprinkle the shredded cheese over the asparagus.
- Place in the oven during the last 10 minutes of the potato roasting time, until the asparagus is tender and the cheese is melted and bubbly.
4. Serve:
- Plate the grilled salmon alongside the roasted potatoes and cheesy asparagus.
- Serve immediately and enjoy!
This meal offers a perfect balance of flavors and textures, making it a satisfying and healthy dinner option.
