Here’s a recipe for Grilled Sausages & Crispy Potato Slices:
Ingredients:
For the Grilled Sausages:
- 6-8 sausages (choose your favorite variety: bratwurst, Italian, or smoked)
- Olive oil (for brushing)
- Salt and pepper to taste
For the Crispy Potato Slices:
- 4 large potatoes, thinly sliced (Yukon Gold or Russet work well)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried rosemary (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Grilled Sausages:
- Preheat the grill to medium heat.
- Brush the sausages lightly with olive oil and season with salt and pepper.
- Grill the sausages for about 10-12 minutes, turning occasionally until browned and cooked through. (Use a meat thermometer if needed—sausages should reach 160°F for pork/beef or 165°F for chicken sausages.)
- Remove from the grill and let rest for a couple of minutes before serving.
Crispy Potato Slices:
- Preheat the oven to 425°F (220°C) or heat up a grill pan on the stove.
- In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, rosemary, salt, and pepper until evenly coated.
- Arrange the potato slices in a single layer on a baking sheet lined with parchment paper, or directly on the grill pan.
- Bake or grill for 20-25 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
- Remove from the oven or grill, and garnish with fresh parsley.
Serving:
Serve the grilled sausages alongside the crispy potato slices with your favorite mustard or dipping sauce. Add a fresh green salad or sautéed vegetables to round out the meal.
Enjoy your Grilled Sausages & Crispy Potato Slices!