Grízes Honey Recipe (Semolina Honey Cake)
Grízes, derived from the Hungarian word for semolina, is a beloved dessert that combines the nuttiness of semolina with the natural sweetness of honey. This classic treat is perfect for tea time or as a comforting dessert. Here’s how to make this luscious cake from scratch.
Ingredients
For the cake:
- 1 cup (150g) semolina
- 1 cup (250ml) milk
- ½ cup (125ml) honey
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (125ml) neutral oil (like sunflower or vegetable oil)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Zest of 1 lemon (optional, for a citrusy touch)
For the honey syrup:
- ½ cup (125ml) honey
- ½ cup (125ml) water
- 1 tablespoon lemon juice
- 1 cinnamon stick (optional)
Optional toppings:
- Chopped nuts (like almonds, pistachios, or walnuts)
- Powdered sugar for dusting
- Whipped cream or Greek yogurt for serving
Instructions
1. Prepare the batter:
- In a medium mixing bowl, whisk together the semolina, baking powder, and salt. Set aside.
- In another large bowl, beat the eggs and sugar until light and fluffy, about 2-3 minutes. This step helps create a tender texture.
- Stir in the honey, milk, oil, and vanilla extract. Mix until fully incorporated.
- Gradually fold in the dry ingredients (semolina mixture) into the wet ingredients. Mix gently until you achieve a smooth batter.
- Cover the bowl and let the batter rest for 20-30 minutes. Resting allows the semolina to absorb the liquids, resulting in a moist cake with a tender crumb.
2. Preheat the oven:
- While the batter rests, preheat your oven to 350°F (175°C). Grease a 9-inch (23cm) round or square baking pan and line it with parchment paper for easy removal.
3. Bake the cake:
- After resting, pour the batter into the prepared pan. Use a spatula to spread it evenly.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
4. Prepare the honey syrup:
- While the cake bakes, make the syrup. In a small saucepan, combine honey, water, lemon juice, and the cinnamon stick (if using).
- Bring the mixture to a gentle boil, then reduce the heat and simmer for 5 minutes. Remove from heat and discard the cinnamon stick. Let the syrup cool slightly.
5. Soak the cake:
- Once the cake is baked, remove it from the oven and allow it to cool for 5-10 minutes.
- Using a skewer or toothpick, poke holes all over the cake. This allows the syrup to soak in evenly.
- Slowly pour the warm honey syrup over the cake, ensuring it spreads across the surface. The cake will absorb the syrup, becoming incredibly moist and flavorful.
6. Garnish and serve:
- Let the cake cool completely to allow the flavors to meld together.
- Optionally, sprinkle chopped nuts over the top for added texture. Dust with powdered sugar or serve with a dollop of whipped cream or Greek yogurt for a creamy contrast.
Tips for Success
- Resting the batter: Don’t skip this step! It ensures the semolina softens and the cake doesn’t have a gritty texture.
- Honey choice: Use a mild, high-quality honey for the best flavor. Stronger honeys (like buckwheat) may overpower the cake’s delicate taste.
- Storage: Store leftover cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. The flavors deepen over time, so it often tastes even better the next day.
- Reheating: Warm slices slightly in the microwave before serving to restore their soft texture and enhance the honey aroma.
Why You’ll Love Grízes Honey Cake
This dessert is a beautiful blend of simplicity and decadence. The semolina gives the cake a unique texture that’s slightly coarse yet tender, while the honey infuses it with a natural sweetness that isn’t overwhelming. The addition of the honey syrup ensures every bite is moist and flavorful.
Serve it for family gatherings, holiday dinners, or a casual weekday treat—it’s versatile enough for any occasion. Paired with tea or coffee, it’s sure to become a favorite in your dessert repertoire.
Enjoy this delightful Grízes Honey Cake and share the sweetness with loved ones!
