Grönpepparbiff med potatis

Here’s a recipe for Grönpepparbiff med Potatis (Green Pepper Steak with Potatoes):

Ingredients:

For the Steak:

• 4 beef steaks (such as ribeye or sirloin)
• 2 tbsp green peppercorns (crushed)
• 2 tbsp olive oil
• 1 tbsp butter
• 1 cup beef broth
• ½ cup heavy cream
• 1 tbsp Dijon mustard
• Salt and pepper to taste

For the Potatoes:

• 4 large potatoes (peeled and cut into wedges)
• 2 tbsp olive oil
• 1 tsp dried rosemary or thyme
• Salt and pepper to taste

Instructions:

1. Prepare the Potatoes:
   • Preheat your oven to 400°F (200°C).
   • Toss the potato wedges with olive oil, rosemary or thyme, salt, and pepper.
   • Spread the wedges on a baking sheet in a single layer.
   • Roast in the oven for 25-30 minutes, or until golden and crispy, turning once halfway through.
2. Prepare the Steak:
   • Season the steaks with salt and crushed green peppercorns on both sides.
   • Heat olive oil and butter in a large skillet over medium-high heat.
   • Once the butter is melted and hot, add the steaks. Cook to your desired doneness (about 3-4 minutes per side for medium-rare), then transfer to a plate and cover with foil to rest.
   • In the same skillet, pour in the beef broth and scrape up any browned bits from the bottom of the pan.
   • Stir in the heavy cream and Dijon mustard. Let the sauce simmer for a few minutes until it thickens slightly.
   • Adjust seasoning with salt and pepper if needed.
3. Serve:
   • Slice the rested steaks and serve with the roasted potato wedges.
   • Spoon the green pepper sauce over the steak.

Enjoy your meal!