Ham and Cheese Sticks

Here’s a simple and delicious recipe for Ham and Cheese Sticks—a perfect snack or appetizer:

Ingredients:

• 10 slices of deli ham
• 10 string cheese sticks (or mozzarella sticks)
• 10 egg roll wrappers
• 1 egg, beaten (for sealing the wrappers)
• Vegetable oil for frying

Optional Dipping Sauce:

• 1/2 cup ranch dressing
• 1 tablespoon Dijon mustard
• 1 teaspoon honey (optional)

Instructions:

Assemble the Ham and Cheese Sticks:

1. Lay out the wrapper: Place one egg roll wrapper on a clean surface, in a diamond shape (with a corner pointing towards you).
2. Add ham and cheese: Place a slice of ham on the wrapper and top it with a string cheese stick near the bottom corner.
3. Fold the wrapper: Fold the bottom corner of the wrapper over the ham and cheese. Fold in the sides, then roll the wrapper tightly upward to form a stick shape.
4. Seal the wrapper: Brush the top corner of the wrapper with the beaten egg and press to seal.
5. Repeat: Repeat the process with the remaining egg roll wrappers, ham, and cheese sticks.

Fry the Ham and Cheese Sticks:

1. Heat the oil: In a deep frying pan or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
2. Fry the sticks: Fry the ham and cheese sticks in batches, cooking for 2-3 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.

Prepare the Dipping Sauce (Optional):

1. Mix the ingredients: In a small bowl, whisk together ranch dressing, Dijon mustard, and honey for a sweet and tangy dip.

Serve:

• Serve hot: Enjoy the crispy Ham and Cheese Sticks with the dipping sauce on the side.

Enjoy!

These crispy, gooey Ham and Cheese Sticks make a perfect snack or appetizer for any occasion.