Hamburger and Potato Casserole

here’s a simple and delicious recipe for Hamburger and Potato Casserole:

Hamburger and Potato Casserole

Ingredients:

• 1 lb (450g) ground beef
• 1 medium onion, chopped
• 4 cups (about 4-5 medium) potatoes, thinly sliced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup (240ml) milk
• 1 cup (100g) shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon olive oil or butter

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Beef:
   • In a large skillet, heat the olive oil or butter over medium heat.
   • Add the chopped onion and sauté until translucent, about 5 minutes.
   • Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Season with salt and pepper to taste. Drain any excess fat if necessary.
3. Prepare Sauce:
   • In a mixing bowl, combine the cream of mushroom soup and milk. Stir until well blended.
4. Assemble Casserole:
   • In a lightly greased 9×13 inch (23×33 cm) baking dish, layer half of the sliced potatoes.
   • Sprinkle half of the ground beef mixture over the potatoes.
   • Pour half of the soup mixture over the beef and potatoes.
   • Repeat the layers with the remaining potatoes, ground beef mixture, and soup mixture.
5. Bake:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
   • After 1 hour, remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and return to the oven. Bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
6. Serve:
   • Let the casserole cool for a few minutes before serving. Enjoy your hearty Hamburger and Potato Casserole!

Feel free to adjust the seasonings and ingredients to your taste. Enjoy your meal!