hamburger steaks with onion gravy

Here’s a classic and hearty Hamburger Steaks with Onion Gravy recipe that’s full of rich flavors:

Ingredients:

For the Hamburger Steaks:

• 1 lb ground beef (80/20)
• ½ cup breadcrumbs
• 1 egg
• 1 small onion, finely chopped
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1 tbsp oil (for frying)

For the Onion Gravy:

• 2 tbsp unsalted butter
• 1 large onion, thinly sliced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• 1 tsp fresh thyme or ½ tsp dried thyme (optional)
• Salt and pepper, to taste

Instructions:

Make the Hamburger Steaks:

1. Prepare the Meat Mixture:
   In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined—don’t overwork the meat.
2. Shape the Patties:
   Divide the mixture into 4-5 equal portions and shape them into patties, about ½ inch thick.
3. Cook the Hamburger Steaks:
   Heat oil in a large skillet over medium-high heat. Add the hamburger steaks and cook for about 4-5 minutes per side until browned and fully cooked through. Remove the steaks from the skillet and set aside.

Make the Onion Gravy:

4. Sauté the Onions:
   In the same skillet, melt the butter. Add the sliced onions and cook for 5-7 minutes, stirring occasionally, until they’re softened and caramelized.
5. Make the Gravy:
   Sprinkle the flour over the onions and stir to coat evenly. Cook for 1-2 minutes to eliminate the raw flour taste. Slowly add the beef broth while whisking continuously to avoid lumps. Add Worcestershire sauce and thyme, if using. Simmer the gravy for about 5-7 minutes, or until it thickens to your liking.
6. Combine Everything:
   Return the hamburger steaks to the skillet, nestling them into the onion gravy. Spoon some gravy over the steaks and simmer for an additional 5 minutes to allow the flavors to meld.
7. Serve:
   Serve the hamburger steaks with the rich onion gravy poured over the top. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.

Tip:

• You can add mushrooms to the gravy for extra richness, sautéing them along with the onions.

Enjoy your Hamburger Steaks with Onion Gravy! It’s a comforting, savory dish that’s perfect for any night of the week.