Hashbrown Chicken Casserole

Hashbrown Chicken Casserole Recipe

Hashbrown Chicken Casserole is the ultimate comfort food, perfect for family dinners, potlucks, or any time you need a hearty, satisfying meal. This dish combines tender chicken, creamy sauce, and crispy hashbrowns, all baked together to golden perfection. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and easy to follow. The result is a rich and flavorful casserole that will quickly become a favorite in your home.

Ingredients:

2 cups cooked chicken, shredded or diced
3 cups frozen hashbrowns, thawed
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup shredded cheddar cheese (plus extra for topping)
1/4 cup chopped onion
1/4 cup melted butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika (optional, for topping)
1/2 cup crushed cornflakes or breadcrumbs (optional, for topping)
Fresh parsley, chopped (for garnish)

Instructions:

Preheat your oven: Begin by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray and set it aside.
Prepare the filling: In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, melted butter, garlic powder, onion powder, salt, and black pepper. Mix until the ingredients are well blended and the sauce is smooth.
Add the chicken and hashbrowns: Fold in the cooked chicken, thawed hashbrowns, chopped onion, and 1/2 cup of shredded cheddar cheese. Mix everything together until the chicken and hashbrowns are evenly coated with the creamy sauce.
Assemble the casserole: Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula. Sprinkle additional cheddar cheese on top for an extra cheesy finish.
Optional topping: For a crispy topping, mix crushed cornflakes or breadcrumbs with a tablespoon of melted butter. Sprinkle this mixture over the casserole. If you like a bit of color, dust the top with paprika.
Bake: Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
Garnish and serve: Once baked, remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with freshly chopped parsley for a burst of color and flavor.

Tips and Variations:

Cheese options: Feel free to experiment with different types of cheese. Monterey Jack, Colby, or even a spicy pepper jack can add a unique twist.
Vegetable additions: Add some vegetables like green beans, peas, or broccoli to make the dish more nutritious.
Make ahead: This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the bake time if it’s cold from the fridge.
Freezing: You can also freeze this casserole before baking. Wrap it tightly in foil and freeze for up to 3 months. When ready to bake, thaw in the fridge overnight and bake as directed.

Serving Suggestions:

Hashbrown Chicken Casserole pairs well with a fresh green salad or steamed vegetables for a balanced meal. It’s also delicious served with a side of crusty bread to soak up the creamy sauce. Leftovers, if there are any, reheat well and can be enjoyed for lunch or dinner the next day.

Conclusion:

Hashbrown Chicken Casserole is a delightful, family-friendly recipe that brings together the comforting flavors of chicken, cheese, and potatoes. With its simple preparation and satisfying taste, it’s bound to become a staple in your meal rotation. Enjoy this dish with your loved ones and savor the warmth and comfort it brings to your table!