Hawaiian Cheesecake Salad

Here’s a refreshing Hawaiian Cheesecake Salad recipe for you:

Ingredients:

• 8 oz (225 g) cream cheese, softened
• 1 cup (240 ml) heavy whipping cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (20 oz or 565 g) can pineapple chunks, drained
• 1 (15 oz or 425 g) can mandarin oranges, drained
• 2 ripe bananas, sliced
• 1 cup strawberries, sliced
• 1 cup grapes, halved
• 1 cup shredded sweetened coconut (optional)
• 1-2 tablespoons lemon juice (to prevent browning of bananas)
• Fresh mint leaves for garnish (optional)

Instructions:

1. Make the Cheesecake Mixture: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Whip the Cream: In a separate bowl, beat the heavy whipping cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined. Set aside.
3. Prepare the Fruits: Toss the sliced bananas in lemon juice to prevent browning. In a large bowl, combine the pineapple chunks, mandarin oranges, banana slices, strawberries, grapes, and shredded coconut (if using).
4. Mix the Salad: Gently fold the cheesecake mixture into the bowl of fruits, ensuring all the fruits are evenly coated.
5. Chill: Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
6. Serve: Garnish with fresh mint leaves (optional) and serve chilled.

Enjoy this sweet and creamy Hawaiian Cheesecake Salad, perfect for summer gatherings or as a light dessert!