Heaven in a Bowl Recipe
Heaven in a Bowl is a dessert that lives up to its name, combining layers of creamy, crunchy, and sweet elements to create an irresistible treat. Whether you’re hosting a party, attending a potluck, or just craving something indulgent, this recipe is sure to be a hit. The best part? It’s incredibly easy to make, yet tastes like you spent hours in the kitchen.
Ingredients:
- 1 box (15.25 oz) of brownie mix (plus ingredients required on the box)
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 box (3.4 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 tub (8 oz) whipped topping, thawed
- 4-5 crushed Heath or Skor candy bars (or 1 cup toffee bits)
- 1/2 cup chocolate syrup
Instructions:
Step 1: Bake the Brownies
Start by preparing the brownie mix according to the package instructions. Once baked, let the brownies cool completely. For this recipe, you’ll want a dense, fudgy brownie rather than a cake-like one.
Step 2: Prepare the Whipped Cream
While the brownies are cooling, make your homemade whipped cream. In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form. Set aside.
Step 3: Make the Chocolate Pudding
In another bowl, whisk together the instant chocolate pudding mix and cold milk until thickened. This will only take about 2-3 minutes. Once ready, set it aside in the fridge to firm up a bit more.
Step 4: Cream Cheese Layer
In a separate bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy. Gently fold in half of the whipped topping until well combined. This will create a sweet, tangy layer that complements the rich chocolate.
Step 5: Assemble the Dessert
Now comes the fun part—assembling the layers! In a large trifle dish or a deep glass bowl, start by spreading half of the crumbled brownies as the base. Next, add a layer of chocolate pudding, followed by the cream cheese mixture. Top with half of the crushed candy bars or toffee bits. Drizzle chocolate syrup over the candy layer.
Repeat the layers—brownies, pudding, cream cheese mixture, candy bars, and chocolate syrup—until all ingredients are used up. End with a generous topping of whipped cream and a final sprinkle of crushed candy bars for a beautiful finish.
Step 6: Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows all the flavors to meld together. When ready to serve, scoop out portions with a large spoon, ensuring you get a bit of every layer in each bite.
Tips for Success:
- Customization: Feel free to add different candies or flavorings. Swap the Heath bars for Snickers, or add a layer of fresh berries for a fruity twist.
- Presentation: For individual servings, layer the ingredients in mason jars or small cups.
- Make Ahead: This dessert can be made a day in advance, making it perfect for parties.
Heaven in a Bowl is more than just a dessert—it’s an experience. Each bite is a heavenly blend of flavors and textures that will have everyone coming back for seconds!
