Herb Butter Steak Tips with Roasted Potatoes

Here’s a delicious recipe for Herb Butter Steak Tips with Roasted Potatoes. This dish features tender steak tips cooked in a flavorful herb butter sauce and paired with crispy roasted potatoes.

Ingredients:

For the Roasted Potatoes:

• 1 ½ lbs baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

For the Herb Butter Steak Tips:

• 1 ½ lbs steak tips (sirloin or ribeye tips)
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

For the Roasted Potatoes:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes:
   • Place the halved baby potatoes in a bowl.
   • Toss them with olive oil, garlic powder, dried thyme, dried rosemary, salt, and pepper until well coated.
3. Roast the Potatoes:
   • Spread the seasoned potatoes on a baking sheet in a single layer.
   • Roast for 25-30 minutes, or until golden brown and crispy, flipping halfway through for even cooking.

For the Herb Butter Steak Tips:

1. Season the Steak Tips:
   • Season the steak tips with salt and pepper on all sides.
2. Cook the Steak Tips:
   • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
   • Add the steak tips to the hot skillet and sear for 2-3 minutes per side, until browned and cooked to your preferred level of doneness (about 5-7 minutes for medium-rare).
   • Remove the steak tips from the skillet and set them aside to rest.
3. Make the Herb Butter:
   • In the same skillet, reduce the heat to medium and add the butter.
   • Once the butter has melted, stir in the minced garlic, fresh rosemary, and fresh thyme.
   • Cook for 1-2 minutes until fragrant, stirring constantly to avoid burning the garlic.
4. Toss Steak Tips in Herb Butter:
   • Return the steak tips to the skillet and toss them in the herb butter sauce for about 1-2 minutes to coat the meat in the flavorful butter.
5. Serve:
   • Serve the herb butter steak tips alongside the roasted potatoes.
   • Garnish with fresh chopped parsley and serve immediately.

Enjoy this savory dish that’s full of flavor with the perfect combination of tender steak and crispy potatoes!