Here’s a delicious homemade Chicken Parmesan recipe that’s both crispy and cheesy, perfect for any Italian-inspired meal!
Ingredients:
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (Italian-style or panko for extra crunch)
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup vegetable oil, for frying
Topping and Assembly
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup fresh basil, chopped (optional)
- Cooked pasta or a side salad for serving
Instructions:
- Prep the Chicken: Season the chicken breasts with salt and pepper. If they’re thick, consider pounding them to an even thickness for better cooking.
- Set Up Breading Station:
- Place flour in one shallow dish.
- In a second dish, add the beaten eggs.
- In a third dish, mix the breadcrumbs with Parmesan, garlic powder, and Italian seasoning.
- Bread the Chicken:
- Dredge each chicken breast in flour, shaking off any excess.
- Dip in beaten egg, coating thoroughly.
- Press into the breadcrumb mixture, ensuring an even coat.
- Cook the Chicken:
- Heat vegetable oil in a large skillet over medium heat.
- Fry each chicken breast for about 4-5 minutes per side, until golden and crispy. Transfer to a paper towel-lined plate to drain.
- Assemble and Bake:
- Preheat oven to 375°F (190°C).
- In a baking dish, spread 1/2 cup of marinara sauce on the bottom.
- Place the fried chicken breasts in the dish, then top each with remaining marinara and sprinkle generously with mozzarella.
- Bake for 15-20 minutes, until cheese is melted and bubbly.
- Serve:
- Garnish with fresh basil if desired.
- Serve hot with cooked pasta or a side salad.
Enjoy your homemade Chicken Parmesan! 🍽️