homemade cinnamon rolls

Here’s a classic homemade cinnamon roll recipe that’s sure to be a hit:

Ingredients

For the dough:

• 1 cup milk (warmed)
• 1/4 cup sugar
• 1/4 cup butter (melted)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour

For the filling:

• 1/2 cup butter (softened)
• 1 cup brown sugar
• 2 tablespoons ground cinnamon

For the icing:

• 1 cup powdered sugar
• 2 tablespoons butter (softened)
• 1/4 cup cream cheese (softened)
• 1/4 teaspoon vanilla extract
• 1-2 tablespoons milk (as needed for consistency)

Instructions

1. Prepare the Dough:
   • In a small bowl, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until foamy.
   • In a large bowl, mix the melted butter and salt. Add the yeast mixture and eggs. Stir to combine.
   • Gradually add the flour, mixing until a soft dough forms. You might need a bit more or less flour, so add it slowly.
   • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
   • Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
2. Prepare the Filling:
   • In a bowl, mix the softened butter, brown sugar, and cinnamon until well combined.
3. Assemble the Rolls:
   • Preheat your oven to 375°F (190°C).
   • Punch down the dough and roll it out on a floured surface into a rectangle about 16×12 inches.
   • Spread the cinnamon filling evenly over the dough.
   • Roll the dough tightly from the long edge into a log. Pinch the edges to seal.
   • Slice the roll into 12-15 even pieces and place them in a greased baking dish or on a parchment-lined baking sheet.
   • Cover the rolls with a cloth and let them rise for about 30 minutes.
4. Bake the Rolls:
   • Bake in the preheated oven for 20-25 minutes or until golden brown.
5. Prepare the Icing:
   • In a medium bowl, beat together the powdered sugar, softened butter, cream cheese, vanilla extract, and enough milk to achieve a smooth consistency.
   • Spread the icing over the warm rolls.

Enjoy your homemade cinnamon rolls fresh out of the oven!