Homemade cinnamon rolls

Homemade Cinnamon Rolls Recipe

Ingredients:

For the Dough:

• 1 cup warm milk (110°F/45°C)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs, room temperature
• 4 1/2 cups all-purpose flour
• 1 teaspoon salt

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 tablespoons ground cinnamon

For the Cream Cheese Frosting:

• 4 oz (115g) cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk

Instructions:

1. Prepare the Dough:
   1. In a small bowl, warm the milk until it reaches about 110°F (45°C). Sprinkle the yeast over the warm milk and let it sit for about 5-10 minutes until it becomes frothy.
   2. In a large mixing bowl, combine the melted butter, sugar, and eggs. Add the yeast mixture and stir to combine.
   3. Gradually add the flour and salt, mixing until a dough forms. Knead the dough for about 5-7 minutes, either by hand or using a stand mixer with a dough hook, until the dough is smooth and elastic.
   4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 to 1 1/2 hours, or until it has doubled in size.
2. Prepare the Filling:
   1. In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined.
3. Assemble the Rolls:
   1. Once the dough has risen, punch it down and turn it out onto a lightly floured surface.
   2. Roll the dough into a large rectangle, about 16×12 inches in size.
   3. Spread the cinnamon filling evenly over the rolled-out dough.
   4. Starting from the long edge, tightly roll up the dough into a log. Pinch the seam to seal.
   5. Cut the log into 12-15 equal pieces and place them in a greased 9×13-inch baking dish, leaving a little space between each roll for expansion.
4. Second Rise:
   1. Cover the baking dish with a towel and let the rolls rise for another 30-45 minutes, or until they have doubled in size.
5. Bake the Rolls:
   1. Preheat your oven to 350°F (175°C).
   2. Bake the rolls for 20-25 minutes, or until they are golden brown.
6. Prepare the Frosting:
   1. Beat the softened cream cheese and butter until smooth in a medium bowl.
   2. Gradually add the powdered sugar, mixing well after each addition.
   3. Stir in the vanilla extract and enough milk to reach your desired consistency.
7. Frost and Serve:
   1. Spread the cream cheese frosting over the warm cinnamon rolls.
   2. Serve the rolls warm and enjoy!

These homemade cinnamon rolls are perfect for breakfast or a special treat. Enjoy!