Homemade Cream Cinnamon Rolls Recipe
Cinnamon rolls are a delightful treat that can turn any morning into something special. This homemade cream cinnamon rolls recipe is perfect for beginners and seasoned bakers alike. The rolls are soft, fluffy, and packed with a sweet cinnamon flavor, topped with a creamy frosting that melts into the warm rolls, creating a gooey, irresistible treat.
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 2 ¼ teaspoons (1 packet) active dry yeast
- ½ cup warm milk (110°F)
- ⅓ cup granulated sugar
- ¼ cup unsalted butter, softened
- 2 large eggs
- ½ teaspoon salt
For the Filling:
- ½ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 ½ tablespoons ground cinnamon
- 1 tablespoon all-purpose flour
For the Cream Frosting:
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
Instructions
- Prepare the Dough:
- In a small bowl, combine warm milk and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, softened butter, and eggs. Mix until a dough forms.
- Knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
- Prepare the Filling:
- In a medium bowl, mix softened butter, brown sugar, ground cinnamon, and flour until well combined.
- Assemble the Rolls:
- Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about ¼ inch thick.
- Spread the cinnamon filling evenly over the dough, making sure to reach the edges.
- Starting from one long side, roll the dough tightly into a log. Cut the log into 12 equal slices.
- Place the slices in a greased 9×13-inch baking dish. Cover with a towel and let them rise for another 30 minutes.
- Bake the Rolls:
- Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through.
- Prepare the Cream Frosting:
- While the rolls are baking, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, vanilla extract, and heavy cream. Beat until the frosting is light and fluffy.
- Frost and Serve:
- Once the rolls are out of the oven, let them cool for 10 minutes before spreading the cream frosting generously over the top. Serve warm and enjoy the gooey, creamy deliciousness!
Tips for the Perfect Cinnamon Rolls
- Room Temperature Ingredients: Ensure that your butter, eggs, and cream cheese are at room temperature to make mixing easier and result in a smoother dough and frosting.
- Don’t Rush the Rising Process: Allowing the dough to rise fully will result in softer, fluffier rolls. Patience is key!
- Even Filling Distribution: Spread the cinnamon filling evenly to ensure that each bite is packed with flavor.
These homemade cream cinnamon rolls are a hit for any occasion, from a weekend brunch to a holiday breakfast. Their rich cinnamon filling paired with the creamy frosting is a combination that will leave everyone wanting more!
